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I used 1 unsmoked gammon joint
2 litres coke (not diet)
1 carrot peeled sliced
1 celery stick chopped
1 onion quartered
1 bay leaf
1 cinnamon stick
1/2 teaspoon peppercorns
Put the gammon in slow cooker cover with the cola add all the other ingredients
Put on low for 5 1/2 hours
Take out the gammon and let cool, pour the cola away
Heat oven to 170 d fan oven
Glaze ingredients
150ml. Maple syrup
2 tablespoons red wine vinegar
2 tablespoons whole grain mustard
Pinch of Chinese five spice
Take of the fat, leaving a layer of fat score and pour half the glaze over the fat, put in oven for 15 minutes
Take out the oven and pour over the rest of the glaze.
It was delicious
