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3 medium red bell peppers
1 medium yellow bell pepper
1 medium green bell pepper
1 medium onion
1 packet taco or fajita seasoning
1 pound skinless boneless chicken breasts (or thighs)
½ cup chicken broth
8 flour tortillas fajita or soft taco size
Extra toppings cheese, sour cream, guacamole, salsa if desired
1. Slice bell peppers and onions in 1/4 inch slices. Add to bottom of Crockpot.
2. Add chicken broth . Layer chicken breasts on top of peppers/onions. Sprinkle chicken with taco or fajita seasoning packet.
3. Cover and cook on low for 4-6 hours, or on high for 3-4 hours.
4. Remove chicken from the Crockpot and let cool slightly. Use two forks to shred the chicken ( or slice into strips) . Add chicken back to Crockpot and mix with peppers and onions.
Serve over warm tortillas with your choice of toppings ( like cheese, salsa, guacamole, sour cream, fresh cilantro).
