best cake (slow cooker)

Sultana cake 

Recipe 

Boil all together in a pan to dissolve and soften fruit:

8oz sultanas 

2oz butter

2oz sugar

1/2 cup water - then leave to cool

Add to the pan:

1/4 teaspoon bicarb

1 or 2 teaspoons syrup

1/2 cup plain flour

1/2 cup S.R flour

Add 1 beaten egg - mix altogether

Add to pre warmed slow cooker pre lined with grease proof paper

Cooked for 2 3/4 hours.