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3 boneless chicken breasts
1 can Cream of Chicken Soup (10.5 oz) (The picture with the top ingredients shows cream of mushroom soup cause my daughter handed me the wrong soup and I didn’t realize till after the picture was taken)
1 cup Milk
1/2 onion chopped
4 potatoes (peeled and diced)
16 oz bag of Frozen mixed vegetables
1 1/2 cup chopped celery
1 tsp Garlic powder
1/2 tsp Poultry Seasoning
1 tsp Salt
1/2 tsp Pepper
16 oz Grands Biscuits (8 count)
Place everything in the crock pot except
the biscuits.
Cook on low for 6-8 hours or on high for
3-4 hours.
Remove chicken and shred. Add back into the crock pot and stir to combine.
Bake your biscuits according to the package directions.
Serve warm and top each bowl with a biscuit with serving.
Last pic was finished product.
