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48 oz of beef broth
Can of French onion soup
Can of cream of mushroom soup
1lb to 1.5 lbs of beef stew meat
Generous amount of Knorr beef flavor bouillon (sorry I don’t measure I just dump/shake it in)
Salt and Pepper to taste
12 oz of extra broad egg white noodles
Fresh parsley (optional)
Put everything in the crockpot except the noodles and parsley on low for 8 hours. When there’s about 15 minutes left add the noodles and parsley (if desired). When the noodles are cooked, it’s ready to serve. This broth has so much flavor.
