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2 pounds chicken breast, cut into bite sized pieces
3 cloves garlic
1/4 cup butter
1/4 cup cream cheese
1 can cream of chicken soup
1 envelope Italian dressing mix
1 cup chicken broth
1 pound spaghetti
Spray slow cooker. Add chicken and garlic. Soften butter and cream cheese in microwave and whisk together until smooth. Whisk in soup ( don’t dilute). Whisk in dressing mix and broth. Pour over chicken. Cook on low 6-8 hours. Serve over cooked spaghetti.
It is so good! This made more than enough for two meals for the two of us.😋
