Beef Stroganoff

Slow Cooker Beef Stroganoff 

Ingredients 

1/2 lb beef stew meat

1/4 cup chopped onion 

1 can golden mushroom soup

1/4 cup canned sliced mushrooms (I used the whole can)

1/8 tsp black pepper

1/2 cup sour cream

11/2 cups cooked egg noodles 

Directions

1. In small slow cooker, mix meat, onion, soup, mushrooms and pepper.

2. Cover and cook on low 8-10 hours or until beef is very tender.

3. Stir sour cream into beef mixture then serve over hot cooked noodles.