slow cooker Creamy tortellini

Creamy tortellini soup in slowcooker 

6 cups chicken broth

1 small can diced tomatoes

1 small can rotel (tomatoes and green chili's) 

3/4 cup chopped frozen onions and peppers 

1 block cream cheese, cubed

1 .40 pounds italian sausage, cut up

Fresh parsley, thyme, and rosemary, granulated garlic.

Bag cheese tortellini, small frozen

1 cup bowtie pasta

Bag fresh savoy spinach 

Put first six ingredients into crockpot. 

Cook 1 1/2 to 2 hours. (Or until sausages are cooked). Add spinach. Turn to low. Cook another 1-2 hours. Add tortellini and pasta. Cook until al dente, about 20 minutes. Garnish with good parm cheese.

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