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The recipe I used:
Slow cooker kebab
500g lamb mince
2 tsp garlic powder
1 tsp black pepper
1 tsp oregano
1 tsp paprika
1 tsp chilli
1 egg whisked
Drizzle of vegetable oil
Mix together until well combined and roll into a sausage shape and wrap in foil.
Place some scrunched up balls of foil at the bottom of a slow cooker and place kebab on top.
Cook on low for 5 hours
